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For kitchen tasks that are too big for a paring
knife and too small for a chef’s knife, reach for the Wasabi Black
Utility Knife. You’ll like the clean and contemporary looks as well as
the razor-like performance of this conveniently sized knife. The Wasabi
Black Utility Knife is handy for larger peeling jobs or when precision
trimming is required, such as when you're cutting broccoli florets for
stir-fry or removing the tough stems from kale. Because the blade is
smaller and lighter, it’s easy to work with it in tighter places where
larger knives wouldn’t offer the right amount of precision and control.
The Wasabi Black Utility Knife is part of Kai’s
Wasabi Black series. The series features traditional Japanese
single-bevel blade shapes as well as a selection of double-bevel
Western-style blade shapes. Single-beveled blades excel when extremely
precise cuts are needed—for example, when preparing sushi.
Double-beveled blades offer ease of use and versatility. Wasabi Black
brings you the best of both worlds. The blades are high-carbon
stainless steel designed to take and hold a sharp edge and come with a
graze finish that gives them an attractive, brushed look. Paired with
black polypropylene handles in a traditional Japanese style, Wasabi
Black brings beauty and harmonious food preparation to any kitchen.
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