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KAI Wasabi Black - Nakiri
KAI Wasabi Black - Nakiri
KAI Wasabi Black - Nakiri




If you enjoy cooking with vegetables, you've got to try a nakiri. A nakiri is a Japanese vegetable knife and it makes short work of just about any type of vegetables. From shredding lettuce to preparing a whole fridge-full of veggies for a quick stir-fry, you'll enjoy the quick precision of the Wasabi Black Nakiri. The distinctive blunt tip of the nakiri makes it less intimidating and extra safe to use. The hollow-ground indentations in the Wasabi Black Nakiri's blade help food release from the blade more quickly and make chopping, slicing, and dicing even more of a pleasure.

The Wasabi Black Nakiri is part of Kai’s Wasabi Black series. The series features traditional Japanese single-bevel blade shapes as well as a selection of double-bevel Western-style blade shapes. Single-beveled blades excel when extremely precise cuts are needed—for example, when preparing sushi. Double-beveled blades offer ease of use and versatility. Wasabi Black brings you the best of both worlds. The blades are high-carbon stainless steel designed to take and hold a sharp edge and come with a graze finish that gives them an attractive, brushed look. Paired with black polypropylene handles in a traditional Japanese style, Wasabi Black brings beauty and harmonious food preparation to any kitchen.


KS6716N KAI Wasabi Black - Nakiri 44.- EUR

Spetsifikatsioon:
Pikkus:
Tera pikkus: 6.5" - 16.51 cm
Käepideme pikkus: 5.5" - 13.97 cm
Kogupikkus: 12" - 30.48 cm
Käepideme materjal: Polüpropuleen
Kaal: 249 grammi HRC (tugevus): 57-58
Kuju:
cleaver
Tagumine otsik: -
Pitser:
Wasabi
Käekaitse: puudub
Teras: Daido 1K6 Rooste-vaba Tehtud: Jaapan

Tagasi

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