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There really is no substitute for a good bread
knife. If you want to slice your whole-loaf bread without crushing and
with less crumbing, you should own a bread knife. The Kai Wasabi Black
Bread Knife is an excellent choice. With its wide serrations, you can
gently saw through just about any kind of loaf for a beautiful slice
every time. The Wasabi Black Bread Knife’s long, nine-inch length makes
it easy to cut just about any loaf, no matter how large. It’s also
wonderful for slicing chewy bagels quickly and easily. Cooking’s a
pleasure when you have the cutlery you need for every job. To make sure
your kitchen is well-stocked, be sure to add the Wasabi Black Bread
Knife to your must-have list.
The Wasabi Black Bread Knife is part of Kai’s
Wasabi Black series. The series features traditional Japanese
single-bevel blade shapes as well as a selection of double-bevel
Western-style blade shapes. Single-beveled blades excel when extremely
precise cuts are needed—for example, when preparing sushi.
Double-beveled blades offer ease of use and versatility. Wasabi Black
brings you the best of both worlds. The blades are high-carbon
stainless steel designed to take and hold a sharp edge and come with a
graze finish that gives them an attractive, brushed look. Paired with
black polypropylene handles in a traditional Japanese style, Wasabi
Black brings beauty and harmonious food preparation to any kitchen.
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